RESOURCES


The Truth About Grassfed Beef

CowMunching_sm“Grassfed beef not only is lower in overall fat and in saturated fat, but it has the added advantage of providing more omega-3 fats. These crucial healthy fats are most plentiful in flaxseeds and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass. When cattle are taken off grass, though, and shipped to a feedlot to be fattened on grain, they immediately begin losing the omega-3s they have stored in their tissues.  A grassfed steak typically has about twice as many omega-3s as a grainfed steak.”

“In addition to being higher in healthy omega-3s, meat from pastured cattle is also up to four times higher in vitamin E than meat from feedlot cattle, and much higher in conjugated linoleic acid (CLA), a nutrient associated with lower cancer risk.”

“As well as its nutritional advantages, there are also environmental benefits to grassfed beef. According to David Pimentel, a Cornell ecologist who specializes in agriculture and energy, the corn we feed our feedlot cattle accounts for a staggering amount of fossil fuel energy.”

Read more of this article at: http://foodrevolution.org/blog/the-truth-about-grassfed-beef/


Where’s Your Beef From? Grass-fed Beef: Is It Green, Humane & Healthful?

by Gene Sager

WhiteOnesOnFields

““Grass-fed” has now become a food buzz word. A variety of claims have been voiced about grass-fed beef – the beef produced from grass-fed cattle. Advocates contrast grass-fed beef to beef produced by Concentrated Animal Feeding Operations (CAFOs). In some ways, grass-fed is obviously greener, more humane and more healthful than CAFO beef. And the demand for it is growing. Some advocates even recommend grass-fed as an opportunity for vegetarians to start eating meat! One Vermont farmer named Bruce Hennessey, himself a former vegetarian, now produces grass-fed beef. He sees it as a small revolution: “Now we produce meat for recovering vegetarians,” he told Eating Well magazine earlier this year.

Read more of this article at: http://www.life.ca/naturallife/0812/grass-fed_beef_green_humane_healthful

 

 

 


The Health Benefits of Grass Farming… Why Grassfed is Best!

by Jo Johnson

The graph below shows vitamin E levels in meat from: 1) feedlot cattle, 2) feedlot cattle given high doses of synthetic vitamin E (1,000 IU per day), and 3) cattle raised on fresh pasture with no added supplements.  The meat from the pastured cattle is four times higher in vitamin E than the meat from the feedlot cattle and, interestingly, almost twice as high as the meat from the feedlot cattle given vitamin E supplements.In humans, vitamin E is linked with a lower risk of heart disease and cancer.  This potent antioxidant may also have anti-aging properties.  Most Americans are deficient in vitamin E.
“The NY Times best selling author, Jo Robinson, has an informative book “Why Grassfed is Best!” on the benefits of  grassfed beef.  She has done a great service educating America about this healthy beef and her book is a “must have” in your library of health books.  Please visit her web site at www.eatwild.com to purchase the book and learn more about this healthy beef.

Read more of this article at: http://www.americangrassfedbeef.com/grass-fed-natural-beef.asp


Grass-Fed Basics

by Jo Robinson
MomandYouthsm“Animal Stress. A high-grain diet can cause physical problems for ruminants—cud-chewing animals such as cattle, dairy cows, goats, bison, and sheep. Ruminants are designed to eat fibrous grasses, plants, and shrubs—not starchy, low-fiber grain. When they are switched from pasture to grain, they can become afflicted with a number of disorders, including a common but painful condition called “subacute acidosis.” Cattle with subacute acidosis kick at their bellies, go off their feed, and eat dirt. To prevent more serious and sometimes fatal reactions, the animals are given chemical additives along with a constant, low-level dose of antibiotics. Some of these antibiotics are the same ones used in human medicine. When medications are overused in the feedlots, bacteria become resistant to them. When people become infected with these new, disease-resistant bacteria, there are fewer medications available to treat them.”

Read more of this article at: http://www.eatwild.com/basics.html

 

 

Conventional vs. Grass-fed Beef

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“Most of the U.S. grass-fed beef that meets our standards is simply not produced in sufficient quantities to meet our demand. That’s why we want to encourage more American ranchers to make the transition to raising cattle entirely on grass.”

Read more of this article at: http://www.huffingtonpost.com/steve-ells/conventional-vs-grassfed-_b_5405894.html


 

Grass Fed versus Corn Fed: You Are What Your Food Eats

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“A corn diet dangerously raises the acid level in the cow’s stomach creating health conditions such as acidosis, necessitating medications and antibiotics which create prime conditions for the existence of E. Coli.”

Read More at: http://www.globalaginvesting.com/news/blogdetail?contentid=1479


 

BuriedInGrassGrass-Fed Meat Is Absolutely Worth The Heftier Price, Says New Research

by Stephanie Eckelkamp

“New research suggests you might want to shell out the extra dough for grass-fed or pasture-raised meats.”

Read More at: http://www.prevention.com/food/more-omega-3s-grass-fed-meat